2 lbs (8) Mina Bone in, skin on chicken thighs

For marinade

1 teaspoon ground ginger

1 teaspoon paprika

½ teaspoon cumin

2 Tablespoons olive oil

2 cloves garlic, thinly sliced

For braising chicken

¼ teaspoon saffron, paprika, turmeric, cumin

2 onions, grated and squeezed of their juice

1 lg hot house tomato, grated

1 cup chickpeas, drained and rinsed

½ cup olives, pitted and quartered (a mixture of black and green)

1 cup chicken stock

2 cloves garlic, thinly sliced

1 Tablespoon olive oil

¼ cup coriander, roughly chopped

1 Tablespoon lemon juice

Salt and pepper