Delicious & Convenient Recipes

Dinnertime is Mina Time™. Looking for Inspiration?
Find the perfect recipe for any occasion

Chicken Kofta with Cucumber Raita

Prep Time: 15 min
Total Time: 45 min
Servings: 3 to 4

DIRECTIONS

In a medium bowl combine all the ingredients for the raita and mix together. Season with salt and pepper to taste. Cover and refrigerate until need.

Preheat grill to 400 F.

In a large bowl combine kofta ingredients - chicken, parsley, onion, garlic, cumin, coriander, cinnamon, cloves, nutmeg, salt and pepper. Let the mixture sit at room temperature for 15 minutes before molding.

Wet your hands, then mold about ¼ cup of chicken mixture into an oval shape. Lay out on a baking sheet lined with parchment paper. Repeat with the remaining mixture.

Making sure your grill grates are well oiled, gently place chicken on the grill. Cook for approx. 5 minutes then flip. Continue to cook until internal temperature reaches 165F on a meat thermometer.

Let Kofta rest for 5 minutes before serving. Serve with raita.

Ingredients

For Kofta

1 lb Mina ground chicken

¼ cup Italian parsley, finely chopped

½ small onion, grated

1 garlic clove, finely grated

1 teaspoon ground cumin

½ teaspoon cinnamon

½ teaspoon ground coriander

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 teaspoon salt

Freshly ground pepper

For Raita

1 English cucumber, halved lengthwise, seeded, grated and squeezed of excess moisture

2 cups plain Greek yogurt

2 Tablespoon lemon juice

1 clove garlic, finely grated

¼ cup dill, finely chopped

¼ cup Italian parsley, finely chopped

1/2 teaspoon ground cumin

Salt and pepper

Delicious & Convenient Recipes

Chicken Kofta with Cucumber Raita

DIRECTIONS

Ingredients

Korma Curry Chicken Kofta