CLASSIC ROAST TURKEY WITH PAN GRAVY:

1 Mina™ Young Turkey
1 Carrot, roughly chopped
1 Rib celery, roughly chopped
1 Large onion, roughly chopped
2 tbsp (30 mL) Olive oil
Salt and pepper
1 Bunch fresh thyme
3 tbsp (45 mL) Corn starch
3 tbsp (45 mL) Cold water