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Chicken Nugget Pasta Casserole
- Prep Time: 5 min
- Total Time: 30 min
- Servings: 2-4
Keep your kids interested with this twist on the classic chicken nuggets! This delicious chicken nugget pasta casserole is easy to make and will definitely please their taste buds.
DIRECTIONS
Start by cooking the Mina Halal Chicken Nuggets per package instructionsCook the pasta using boiling water until al-dente, per package instructions
Finely dice the onion and cook in a pot with the vegetable oil for 5 minutes until soft
Add the minced garlic and cook for another few minutes
Add the basil, garlic, and the marinara sauce and mix well. Simmer for a further 5 minutes
Add the cooked pasta to the sauce and mix well.
Place the pasta in a dish and top with the cooked chicken nuggets. Sprinkle with Parmesan cheese
Ingredients
7-10 Mina Halal Chicken Nuggets
240g Spaghetti (or any preferred pasta)
3 Cups (750 mL) Marinara sauce
½ Onion
2 Cloves garlic
2 tbsp (30 mL) Vegetable oil
1 tsp (5 mL) Dried oregano
1 tsp (5 mL) Dried basil
¼ tsp (1 mL) Salt (to taste)
½ cup (125 mL) Parmesan cheese
240g Spaghetti (or any preferred pasta)
3 Cups (750 mL) Marinara sauce
½ Onion
2 Cloves garlic
2 tbsp (30 mL) Vegetable oil
1 tsp (5 mL) Dried oregano
1 tsp (5 mL) Dried basil
¼ tsp (1 mL) Salt (to taste)
½ cup (125 mL) Parmesan cheese